体験No.3 源泉豆腐づくり体験

Making tofu using water from Katayamazu Onsen

The water found in Katayamazu Onsen has a slightly salty profile, containing high quantities of sodium, calcium, and minerals.
The hot springs water thus acts as bittern, allowing you to make tofu! Under advice from Hiroshi Shikaura, a lecturer at Kanazawa High School famous for his research into hot springs tofu,we have developed this unique tofu that offers a fluffy texture and faintly sweet, complex flavor unlike anything you could find on store shelves.
The easiest, most convenient experience you can have in a short time!

step 1

Mix

Pour hot springs water into the soy milk in the pot and mix well so that it does not form bubbles.

step 2

Put on the stove

Cover the pot and heat it. When it starts to harden after about 5-7 minutes, remove the lid and allow another 5 minutes.

step 3

The finished item

First try it without any seasoning, served as-is.
The warm, delicious texture unfurls throughout your mouth!
Next, try dipping it in salt or soy sauce.

体験できる場所

Hanakan geisha call-office

Experience venue 2-2 Mo Katayamazu Onsen, Kaga-shi >MAP
Hours 10:00~12:00、13:00~16:00
Experience time Approx. 20 minutes
Price 500 JPY
電話番号 0761-75-4440
HP http://tabimati.net/gourmet/detail.php?p=2291